The following are photos from the Grand Place (city square) in downtown Belgium, dating to the time of the late 1800's. it's very beautiful.
The city seen from the upper section. Gardens are near the royal palace. The tower is on the Grand Place downtown.
The Belgians have an obsession with urine. First, of course, there's the statue of the Manneken Pis, the little peeing boy downtown. The first day we saw him he was wearing one of the hundreds of outfits donated for him. This was a Hard Rock Cafe outfit. The next day he was naked.
Saturday we did some shopping in the a.m., then started the afternoon with a beer tour. In all, we drank eight types of beer in four hours, ranging at the beginning from a lambic beer, brewed in open air but only in Brussels, to a chocolate beer at the end. With each beer, there was a snack, paired to the different beer type. Our guide, Marc, also took us on a walking tour of the lower Brussels area, pointing out sights we would never have found on our own, like a historic marionette show which operates like a cabaret, with political commentary.
The beer tour was so much fun we decided to stay for Marc's next tour that evening, which was a culinary tour, sampling typical Belgian food. We enjoyed first an appetizer buffet of pâté, beef tartare, prosciutto, sausage, cheese and two types of endive salad. Then came tomatoes stuffed with tiny North Sea shrimp. Main course was beef cooked in beer, served with potatoes. Of course, there were wines served with appropriate courses, but French wines, not Belgian, as Belgins don't make very good wine. For dessert he took us to a waffle cafe where the waffles were amazing. (Street waffles are pre made and covered in chocolate and other coverings, so they don't taste fresh and crispy like the ones we had.) We finished up the tour with tea and coffee.
We saw Marc again on Sunday for the chocolate tour. We walked through the upper city this time, again seeing places not mentioned in guidebooks but very interesting. The tour started out with one chocolate store sampling, and then we went to a corporate apartment, where we learned how to make our own chocolates. After instruction, Marc turned us loose with chocolate and toppings and we made our own chocolates. These were refrigerated to harden, while we again walked through the city, sampling chocolate at various stores along the way. At the end of the tour, each of us received our handmade chocolates, wrapped up in a fancy bag and labelled with our name.
Our chocolate tour group with supplies set before us, ready to begin the dipping and chocolate making.
Chipped caramel, raisins, sesame seeds, red peppercorns and flaked coconut to add to chocolate disks we made. Also had shredded almonds, whole almonds and walnut halves.
Here we are with the finished products.
The competition at Godiva chocolates. Since they have a few years of experience on us, I suppose I'll concede that they do a better job than we do.
After all the beer, food and chocolate, the rest of our stay here in Brussels was low-key. We bought the last of our souvenirs, checked out scenery and re packed our bags. We'll be leaving for home early on Tuesday.